Tag: Michelin Chef

Incorporating Trends While Keeping Tradition

Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new,...

Jan Hendrik Van Der Westhuizen, a Michelin Star Chef

When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his...

One on One with Chef Guillaume Galliot of two-star Michelin Caprice in Hong Kong

“When you find the right balance on the plate, and when you have nothing else to say, that is perfection,” explained two-star Michelin Chef Guillaume Galliot of Caprice, housed in the Four...

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