Roasted Leg of Lamb Recipe
Serves 6
Preheat oven to 400 F.
One 5lb leg of lamb, boned, split open
Salt & Pepper
Paste for Lamb
2 Tablespoons of brown sugar
1 teaspoon of onion powder
1 tablespoon of whole...
MANGO BASIL LEMONADE RECIPE
Kick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil.
CONDIMENTS:
1 ...
Baklava Recipe
Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation.
Yield: 12 pieces
Prep Time: 2-1/2 ho...
Coriander and Rosemary Scented Lamb Rack with Brown Lentil Salad
Serves 4 to 6
Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are perf...
Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes
Serves 6 to 8
In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light and healthy saffron both is the perfect soup for any time of the year.
Preparation: 25 minutes
C...
Chocolate Roll with Mascarpone Bandola Coffee Mousse
Serves 8
Chocolate Genoise Cake
1lb and 2oz of eggs
12oz of sugar
10oz cake flour
4oz butter
0.25oz vanilla extract or lemon flavor
3oz of cocoa power
Sift the flour with the coc...
“Original” Tiramisu
Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy!
Ingredients
500 grams of Mascarpone cheese
200 grams of Ricotta cheese
6 eggs separated
7 very large so...
Molten Chocolate Cake with Raspberry Drizzle
A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting away of winte...
Mustard Glazed Rack of Lamb
Serves 6
Preheat oven to 450 degrees F.
2 1 1/2 lbs of Baby Frenched Rack of Lamb.
Salt and Pepper for dusting Lamb
4 Tablespoons of Extra Virgin Olive Oil
2 ounces of Grey Poupon Mustard
3 C...
Pineapple Upside Down Cake
My grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says summer like fruit. In Savannah, the pineapple is historically known ...
Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake
A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can take you from the holiday season well into the spring. This reci...
Sherried Warm Fruit Compote
This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry. Similar to Mostardo, a spicy fruit relish ...
Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is perfect for a large f...
Banana Pecan Coffee Cake with Vanilla Glaze
This is a wonderful breakfast coffee cake for any holiday including Valentines Day when you want to serve breakfast in bed to that special someone or have it out for people to snack on when they don’t want a he...
Lamb Shanks Braised in Red Wine
Serves 8
8 lamb shanks about 1 ¼ lb each
Salt to taste
Pepper to taste
6-8 tablespoons of olive oil
4 teaspoons of black peppercorns
4 bay leafs
16 cups of good quality chicken stock
6 c...
