Roasted Leg of Lamb Recipe Chef Mary Beth Lawton-Johnson 02/07/2018 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 6 Preheat oven to 400 F.One 5lb leg of lamb, boned, split openSalt & Pepper Paste for Lamb2 Tablespoons of brown sugar1 teaspoon of onion powder1 tablespoon of whole...
MANGO BASIL LEMONADE RECIPE Chef Mary Beth Lawton-Johnson 01/11/2018 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesKick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil.CONDIMENTS:1 ...
Baklava Recipe Chef Mary Beth Lawton-Johnson 01/10/2018 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesBaklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation. Yield: 12 pieces Prep Time: 2-1/2 ho...
Coriander and Rosemary Scented Lamb Rack with Brown Lentil Salad Chef Mary Beth Lawton-Johnson 09/07/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 4 to 6Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are perf...
Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes Chef Mary Beth Lawton-Johnson 09/07/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 6 to 8In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light and healthy saffron both is the perfect soup for any time of the year.Preparation: 25 minutesC...
Chocolate Roll with Mascarpone Bandola Coffee Mousse Chef Mary Beth Lawton-Johnson 09/07/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 8 Chocolate Genoise Cake1lb and 2oz of eggs12oz of sugar10oz cake flour4oz butter0.25oz vanilla extract or lemon flavor3oz of cocoa power Sift the flour with the coc...
“Original” Tiramisu Chef Mary Beth Lawton-Johnson 09/07/2013 Top ChefsMaking the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy!Ingredients500 grams of Mascarpone cheese200 grams of Ricotta cheese6 eggs separated7 very large so...
Molten Chocolate Cake with Raspberry Drizzle Recipe Chef Mary Beth Lawton-Johnson 08/29/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesA perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting away of winte...
Mustard Glazed Rack of Lamb Recipe Chef Mary Beth Lawton-Johnson 08/29/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 6Preheat oven to 450 degrees F.2 1 1/2 lbs of Baby Frenched Rack of Lamb.Salt and Pepper for dusting Lamb4 Tablespoons of Extra Virgin Olive Oil2 ounces of Grey Poupon Mustard3 C...
Pineapple Upside Down Cake Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesMy grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says summer like fruit. In Savannah, the pineapple is historically known ...
Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesA beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can take you from the holiday season well into the spring. This reci...
Sherried Warm Fruit Compote Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesThis recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry. Similar to Mostardo, a spicy fruit relish ...
Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesI used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is perfect for a large f...
Banana Pecan Coffee Cake with Vanilla Glaze Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesThis is a wonderful breakfast coffee cake for any holiday including Valentines Day when you want to serve breakfast in bed to that special someone or have it out for people to snack on when they don’t want a he...
Lamb Shanks Braised in Red Wine Chef Mary Beth Lawton-Johnson 08/28/2013 Gastronomy | Best Restaurants, Chefs & Dishes, RecipesServes 88 lamb shanks about 1 ¼ lb eachSalt to tastePepper to taste6-8 tablespoons of olive oil4 teaspoons of black peppercorns4 bay leafs16 cups of good quality chicken stock6 c...
