Chef Mary Beth Lawton-Johnson

Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer, Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
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Chocolate Roll with Mascarpone Bandola Coffee Mousse

Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power   Sift the flour with the cocoa powder. Combine the eggs, sugar and...

Mustard Glazed Rack of Lamb Recipe

Serves 6 Preheat oven to 450 degrees F. 2  1 1/2 lbs of Baby Frenched Rack of Lamb. Salt and Pepper for dusting Lamb 4 Tablespoons of Extra Virgin Olive Oil 2 ounces of Grey Poupon Mustard 3 Cloves of Minced...

Sherried Warm Fruit Compote

This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry.  Similar to...

Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly

I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is...

Banana Pecan Coffee Cake with Vanilla Glaze

This is a wonderful breakfast coffee cake for any holiday including Valentines Day when you want to serve breakfast in bed to that special someone or have it out for people to...

Autumn Apple Crisp, The Perfect Winter Recipe to Make

It’s that time of the year when the leaves turn to golden amber, an old sweater feels comfortable on your skin and you desire something sweet and a little more filling. This...

Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the...

Chef Mary Beth Lawton-Johnson

Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer, Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
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