Chef Mary Beth Lawton-Johnson

Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer, Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
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Roasted Leg of Lamb Recipe

Serves 6 Preheat oven to 400 F. One 5lb leg of lamb, boned, split open Salt & Pepper   Paste for Lamb 2 Tablespoons of brown sugar 1 teaspoon of onion powder 1 tablespoon of whole grain mustard 4 fresh rosemary...

MANGO BASIL LEMONADE RECIPE

Kick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil. CONDIMENTS: 1 1/2 oz Hennessy...

Baklava Recipe

Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation. Yield:  12 pieces Prep Time:  2-1/2 hours Cook Time:...

Chocolate Roll with Mascarpone Bandola Coffee Mousse

Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power   Sift the flour with the cocoa powder. Combine the eggs, sugar and...

“Original” Tiramisu

Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy! Ingredients 500 grams of Mascarpone cheese 200 grams of Ricotta cheese 6 eggs separated 7 very large soup spoons of sugar Cocoa...

Molten Chocolate Cake with Raspberry Drizzle Recipe

A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting...

Chef Mary Beth Lawton-Johnson

Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer, Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
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