Chef Mary Beth Lawton-Johnson
Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer,
Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
Advertisment
Roasted Leg of Lamb Recipe
Serves 6
Preheat oven to 400 F.
One 5lb leg of lamb, boned, split open
Salt & Pepper
Paste for Lamb
2 Tablespoons of brown sugar
1 teaspoon of onion powder
1 tablespoon of whole grain mustard
4 fresh rosemary...
MANGO BASIL LEMONADE RECIPE
Kick start your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing recipe brings together Hennessy V.S. Cognac with the exotic flavor combination of mango and basil.
CONDIMENTS:
1 1/2 oz Hennessy...
Baklava Recipe
Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation.
Yield: 12 pieces
Prep Time: 2-1/2 hours
Cook Time:...
Coriander and Rosemary Scented Lamb Rack with Brown Lentil Salad
Serves 4 to 6
Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are...
Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes
Serves 6 to 8
In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light and healthy saffron both is the perfect soup for any time of the year.
Preparation:...
Chocolate Roll with Mascarpone Bandola Coffee Mousse
Serves 8
Chocolate Genoise Cake
1lb and 2oz of eggs
12oz of sugar
10oz cake flour
4oz butter
0.25oz vanilla extract or lemon flavor
3oz of cocoa power
Sift the flour with the cocoa powder. Combine the eggs, sugar and...
“Original” Tiramisu
Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy!
Ingredients
500 grams of Mascarpone cheese
200 grams of Ricotta cheese
6 eggs separated
7 very large soup spoons of sugar
Cocoa...
Molten Chocolate Cake with Raspberry Drizzle Recipe
A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet light dessert to welcome the melting...
Chef Mary Beth Lawton-Johnson
Certified Chef de Cuisine, Certified Executive Pastry Chef, Culinary Designer,
Chef Mary Beth creates delicious and elegant culinary works of art that should be in a museum, as described by E. Oppenheim. She is a professional chef who has made her career as a private personal chef in the luxury field for over 25 years. Chef Johnson is the recipient of numerous culinary and visionary awards in her field and is often in the media for her expertise as well as appearing on television and she is an author to writing for major media publications.
