Priscilla Pilon

Priscilla Pilon travels the world but is an admitted Paris addict. She began her career as a food/travel writer and photographer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next. A wife and mother of two grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures. Born and raised on the South Shore of Boston, she now splits her time between Newport, Rhode Island, Key Largo, Florida, and Boston’s North End. She is an avid photographer, sailor (Oyster 54), tennis player, skier, foodie, and amateur sommelier.
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Cortina, Italy: Fashion, Food and Fun in the Dolomites

Cradled between the Veneto and the Trentino Alto Adige regions of Italy, the UNESCO World Heritage City of Cortina is the Queen of the Dolomites. Glamour is part of everyday life in...

Viking River Cruise Portraits of Southern France

Viking River Cruise Portraits of Southern France One of the best ways to reconnect with friends living far away is to have a “destination reunion”. For the past couple of decades, I have...

Unique & Finest World Travel Destinations

Unique & Finest World Travel Destinations Travelers are sophisticated consumers. Looking for the perfect destinations to whet appetites, both literally with culinary/thirst-quenchers and figuratively with heart pumping activities or romantic getaways, vacationers seek...

Bottled Blue Chips

Even though his family dynasty was built on banking, Baron Philippe de Rothschild would never have stooped to trading his wines like pork bellies. Back then, wine was collected for pleasure, not...

Chef Fabrice Hardel of San Diego’s Westgate Hotel

The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the restaurant, catering, and room...

ARTISTIC AND AUDACIOUS MEAL BY CHEF CHRISTIAN SINICROPI OF LA PALME D’OR IN CANNES

Artistic and audacious meal by Chef Christian Sinicropi of La Palme D'Or in Cannes Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting....

A Guide to Bordeaux: How to Plan the Perfect Weekend

A Guide to Bordeaux: How to Plan the Perfect Weekend First time visitors to France often plant themselves in Paris for the entire length of their vacation, overlooking important cities with rich histories...

Priscilla Pilon

Priscilla Pilon travels the world but is an admitted Paris addict. She began her career as a food/travel writer and photographer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next. A wife and mother of two grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures. Born and raised on the South Shore of Boston, she now splits her time between Newport, Rhode Island, Key Largo, Florida, and Boston’s North End. She is an avid photographer, sailor (Oyster 54), tennis player, skier, foodie, and amateur sommelier.
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