Priscilla Pilon travels the world but is an admitted Paris addict. She began her career as a food and travel writer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next. A wife and mother of two grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures. Born and raised on the South Shore of Boston, she now splits her time between Newport, Rhode Island and Boston’s North End. She is an avid photographer, sailor (Oyster 54), tennis player, skier, foodie, and amateur sommelier.
