Priscilla Pilon

Priscilla Pilon travels the world but is an admitted Paris addict. She began her career as a food/travel writer and photographer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next. A wife and mother of two grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures. Born and raised on the South Shore of Boston, she now splits her time between Newport, Rhode Island, Key Largo, Florida, and Boston’s North End. She is an avid photographer, sailor (Oyster 54), tennis player, skier, foodie, and amateur sommelier.
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Cruising Southern France With Viking

Some journeys are remembered for the places themselves; others linger because of the people with whom they were shared. For years, my friend Lisa and I had made Paris our meeting point...

Unique & Finest World Travel Destinations

Unique & Finest World Travel Destinations Travelers are sophisticated consumers. Looking for the perfect destinations to whet appetites, both literally with culinary/thirst-quenchers and figuratively with heart pumping activities or romantic getaways, vacationers seek...

Bottled Blue Chips

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Chef Fabrice Hardel of San Diego’s Westgate Hotel

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ARTISTIC AND AUDACIOUS MEAL BY CHEF CHRISTIAN SINICROPI OF LA PALME D’OR IN CANNES

Artistic and audacious meal by Chef Christian Sinicropi of La Palme D'Or in Cannes Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting....

A Guide to Bordeaux: How to Plan the Perfect Weekend

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Pastry Chef Claire Verneil

Pastry chef Claire Verneil – World Traveler and Creative Genius from the Kitchen of the Fairmont Hotel, Monte Carlo Chef of the world, Claire Verneil, formerly a lawyer, had a desire to follow...

Paris Mandarin Oriental Hotel

Luxury Presidential Suite at $26k A Night The latest and greatest addition to Paris, France in luxury hotel properties is the Mandarin Oriental; a modern Parisian “that is infused with a subtle air...

Priscilla Pilon

Priscilla Pilon travels the world but is an admitted Paris addict. She began her career as a food/travel writer and photographer through her own personal trips and her time spent living and working abroad. A true travel chameleon, she can find herself skiing in the French Alps one day and snorkeling in the British Virgin Islands the next. A wife and mother of two grown boys, Priscilla sees travel as art – a blank canvas where unique hotels and experiences paint priceless pictures. Born and raised on the South Shore of Boston, she now splits her time between Newport, Rhode Island, Key Largo, Florida, and Boston’s North End. She is an avid photographer, sailor (Oyster 54), tennis player, skier, foodie, and amateur sommelier.
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