This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is...
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite...
This is a wonderful breakfast coffee cake for any holiday, including Valentine's Day, when you want to serve breakfast in bed to that special...
| Courtesy of Chef Mary Beth Johnson
Serves 8
8 lamb shanks about 1 ¼ lb each
Salt to taste
Pepper to taste
6-8 tablespoons of olive oil
4 teaspoons...
It’s that time of the year when the leaves turn to golden amber, an old sweater feels comfortable on your skin, and you desire...
| Courtesy of Chef Mary Beth Johnson
Get your pencils ready because it is time to take a quick health quiz. Do you know which...
