Few indulgences carry the quiet elegance of a finely made cigar. Whether enjoyed on the terrace of a private club or after dinner among...
| Courtesy of Chef Mary Beth Lawton-Johnson
A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time...
This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is...
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite...
This is a wonderful breakfast coffee cake for any holiday, including Valentine's Day, when you want to serve breakfast in bed to that special...
| Courtesy of Chef Mary Beth Johnson
Serves 8
8 lamb shanks about 1 ¼ lb each
Salt to taste
Pepper to taste
6-8 tablespoons of olive oil
4 teaspoons...
