Ischia Safari, the Michelin-starred culinary celebration on the shores of Lake Como, is back at the Grand Hotel Villa Serbelloni in Bellagio for its 2nd edition.
Gathering 14 renowned Italian chefs, including 6 Michelin-starred...
Charlie Palmer grew up eating vegetables from his family’s garden in upstate New York. As a young adult, he trained at the Culinary Institute of America, and throughout the years, Chef Palmer’s...
As the Executive Chef at Hilton Lake Como, Stefano Ghielmetti has mastered the art of incredible Italian cuisine. Leading a team of 22 people, he credits the experience as the key to...
They might be renowned for cooking up a storm, but what do they enjoy feasting on at home, or in a restaurant? Upscale Living magazine spoke to six chefs from across the...
Alain Ducasse is the world's most decorated chef alive. He is the first to own restaurants in three cities, each carrying three Michelin stars simultaneously. He has an extensive portfolio of restaurants...
Chef Vivek Singh is one of the most successful and respected modern Indian chefs in the United Kingdom, with four renowned London restaurants to his name—the authentic dining experience of The Cinnamon...
Chef Julien Dumas is a passionate advocate for sustainable fishing and the preservation of natural resources. Part of his mission is to ensure that his dishes reflect the spirit of the products...
Let us introduce you to 5 incredible chefs who are shaping the exceptional gastronomy of the Middle East today. Their careers are amazing, as are their personalities, here they are!
Chef Izu Ani
The...
