As the leaves turn and evenings grow crisp, few pleasures rival the elegance of a well-crafted seasonal cocktail. Enter The Glengoyne Apple & Pear Sour—a fruit-forward interpretation of the classic whisky sour that brings together heritage, refinement, and the vibrant flavors of autumn.
A Modern Take on Tradition
At the heart of this cocktail lies the Glengoyne 15-Year-Old, a Highland single malt renowned for its complexity and patience. Matured in a careful balance of first-fill sherry and bourbon casks, the whisky lends depth, warmth, and a subtle orchard sweetness that harmonizes perfectly with autumnal fruits.
Where the traditional whisky sour relies on lemon and sugar, this seasonal rendition elevates the profile with the crisp bite of pear liqueur and the natural richness of cloudy apple juice. The result is a cocktail that feels both familiar and refreshingly new—ideal for sipping fireside or as the highlight of an elegant gathering.
The Recipe
Ingredients
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25ml Glengoyne 15-Year-Old Single Malt
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25ml Pear Liqueur
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50ml Cloudy Apple Juice (high quality, pressed)
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25ml Freshly Squeezed Lemon Juice
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Egg White, Vegan Foamer, or Aquafaba (for texture and foam)
Method
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Add all ingredients to a shaker and dry shake to emulsify.
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Add ice and shake vigorously until chilled with a rich foam.
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Double strain into a chilled coupette or Nick & Nora glass.
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Garnish elegantly with a sliver of fresh pear lightly brushed with lemon juice.
A Seasonal Expression of Glengoyne
Glengoyne has long been celebrated for its deliberate, unhurried approach to whisky making—never rushed, always refined. The 15-Year-Old captures this philosophy with a layered flavor profile of dried fruits, warming spices, and a whisper of oak. When paired with pear and apple, the whisky finds a new stage to express itself: crisp yet indulgent, refreshing yet grounded in tradition.
The Perfect Autumn Pour
The Glengoyne Apple & Pear Sour is more than just a cocktail; it is an ode to the season. Its balance of orchard fruit, citrus brightness, and silky texture makes it a standout choice for autumn soirées, refined dinners, or quiet evenings when only something extraordinary will do.
