This refreshing cocktail from Mixologist Jone Buaoka from COMO Laucala Island, FIJI is perfect while enjoying the stunning views of the turquoise waters in Fiji
Name of Head Mixologist: Jone Buatoka
Ingredients:
30ml Basil infused Vodka
15ml Vanilla Syrup
Fresh Passionfruit Pulp
Soda Water
Method:
– Combine all ingredients without the soda water and give it a handshake in a Boston Shaker.
– Double strain all ingredients into a whisky snifter (balloon) glass then add ice and top up with soda.
– Add Passionfruit pulp into the glass then garnish with a 1/4 Passionfruit slice and a flower (optional).
