Sippin’ on five-star luxury vibes at Finch Bay Hotel in the breathtaking Galapagos Islands! Indulge in their signature cocktails and let your taste buds embark on a tropical adventure.

Cocktail by Jossimar Lujan, Restaurant & Beverage Director at Metropolitan Touring. 
Cocktail by Jossimar Lujan, Restaurant & Beverage Director at Metropolitan Touring.

BABY GEORGE

For the cocktail:

  • 50 ml. of London dry gin infused with Geisha Cherry and oolong
  • 45 ml. homemade turmeric syrup
  • 15 ml. fresh Thai lemon juice
  • 15 leaves of kemangi (lemon basil)

For the foam:

  • 30 ml. mango extract with aerated cardamom in fine foam