Get ready to embark on a sensory journey with The Deck at Island Gardens, Miami’s premier waterfront lounge and bar. An exciting new cocktail menu has just been unveiled, inspired by the venue’s lush outdoor ambiance and its distinction as a bustling megayacht marina destination. Crafted with care by the restaurant’s talented mixologists, these cocktails promise to transport guests to yachting destinations around the globe with every sip. As the spring season unfolds, the menu features fresh, tropical ingredients with floral notes, perfectly capturing the essence of the season.
Head Bartender Miguel Soto, of The Deck at Island Gardens, shared his passionate vision behind the new cocktail creations. “Our team has poured their hearts into crafting a menu that captures the vibrant flavors and traditions found at alluring yachting destinations worldwide. Take, for example, the Biscayne Breeze cocktail, an ode to Miami’s growing yacht hub, perfectly combining tropical ingredients,” said Soto. “Other unique cocktails, like Leave Me in Capri with its mesmerizing herbal notes, provide a meaningful and flavorful pairing for our exquisite dishes. So come join us at the bar, where you can indulge in craft cocktails while immersed in the breathtaking views of Miami’s iconic skyline, surrounded by the beauty of the most elegant yachts.”
Let’s dive into the captivating new cocktail creations:
Experience the allure of dark rum, Grand Marnier, coconut cream, pineapple juice, and bitters, crowned with a refreshing mint bouquet.
Set sail with Tequila Blanco, homemade lychee purée, butterfly pea flower syrup, and Yellow Chartreuse.
Be captivated by Mezcal, fresh watermelon juice, St-Germain, ginger beer, and lime juice, adorned with crushed spices.
Delight in the harmony of Vodka, hibiscus syrup, lime juice, and rose water, topped with the zesty kick of Fever-Tree ginger beer.
Step into the Mediterranean vibe with Gin infused with cucumber and basil, Maraschino liqueur, Dry Vermouth, and lemon juice.
Elevate your senses with St-Germain, fresh cucumber water, Green Chartreuse, and a sparkling prosecco finish.
Unleash your spirit with Empress 1908 Gin, strawberry-infused Aperol, grapefruit juice, and the effervescence of Fever-Tree sparkling lemon.
But wait, there’s more! The menu also offers two signature crowd-pleasers:
A seductive blend of cachaça, passion fruit purée, lemon juice, rose water, and delicate edible rose petals.
An enchanting fusion of vodka, mango liqueur, fresh mango purée, lemon juice, and a sprig of mint.
Indulge in these tantalizing concoctions while immersing yourself in the magic of waterfront dining and lifestyle, surrounded by the elegance of Miami’s most beautiful yachts. Open your senses to a world of flavors and create unforgettable memories at The Deck at Island Gardens.