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Home GASTRONOMY Restaurants Ocean Prime Opening in Beverly Hills this Fall

Ocean Prime Opening in Beverly Hills this Fall

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Ocean Prime Opening in Beverly Hills this Fall

Cameron Mitchell Restaurants is thrilled to announce that its award-winning modern American supper club Ocean Prime will open in Beverly Hills, Calif., in fall 2014. Its first foray into Southern California, Ocean Prime will be located at 9595 Wilshire Boulevard at the apex of Wilshire, Dayton Way and Camden Drive. Serving lunch Monday through Friday and dinner nightly, Ocean Prime will offer guests the highest quality seafood, steaks, handcrafted cocktails and award-winning wines in a captivating ambiance with signature genuine hospitality.

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie.

“We are enthusiastic to introduce Ocean Prime to the West Coast and the Beverly Hills community,” said Cameron Mitchell, founder and CEO of Cameron Mitchell Restaurants. “The menu will feature signature items including ahi tuna tartare, filet mignon Oscar style and Chilean sea bass as well as new additions such as fresh, hand-rolled sushi.”

Ahi Tuna Tartare.
Ahi Tuna Tartare.

Ocean Prime’s menu will pair the freshest seafood with the finest prime steaks and feature the highest quality ingredients available. Made from scratch, dishes will showcase simple, pure and regional flavors. The restaurant’s atmosphere will evoke the timeless elegance of the supper club with warm woods, captivating lighting and a unique design.

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Spanning 11,400 square feet including a sprawling terrace, Ocean Prime will seat 350 guests and feature three private dining rooms to accommodate more intimate gatherings and celebrations. The lounge and bar will have a welcoming, relaxing space for guests to enjoy expertly prepared cocktails handcrafted by talented bar chefs.

For more information, please visit www.ocean-prime.com.

 

 

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Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.