| Courtesy of Chef Mary Beth Lawton-Johnson

Making the original Tiramisu is not as difficult as one thinks and the best time, you can make it and have it prepped in no time for everyone to enjoy!.

Here is the recipe. Enjoy!

500 grams of Mascarpone cheese
200 grams of Ricotta cheese
6 eggs separated
7 very large soup spoons of sugar
Cocoa Powder for dusting
1 bag of Savoiardi, a package of ladyfingers
Small Pot of strong good quality coffee.


Beat the egg yolks with the sugar using a mixer. Beat the mascarpone and ricotta cheese until mixed using a wire whip. Beat the egg whites until stiff using a mixer. Combine the mascarpone, ricotta, and beaten egg whites. Add to the egg yolk/sugar mixture, folding in. Dip the ladyfingers in the coffee and put them in a large pan. Spread a layer of the cheese mixture on top. Repeat with more soaked ladyfingers and cream. Once finished, dust with cocoa powder. Refrigerate and Serve.