“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate...
Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in...
