Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in every aspect of Mandarin Oriental New York. The dramatic entrance to Asiate showcases a wall of wine exhibiting an impressive collection of over 1,300 bottles.

The 16 foot high windows frame beautiful views of Central Park that create a tranquil and romantic atmosphere.  This is the perfect location to visit with your special someone.

Asiate Restaurant is the restaurant of choice.  Attentive staff, delicious cuisines and alluring surroundings create a compelling scene of balance and simplicity. Whether you are dining with colleagues, a special someone or solo, this culinary location leaves you with a taste for more.