Marissa Collections

Tag: culinary

Meet Chef Avin Thaliath, Judge of India’s Top 100 Home Bakers Show

A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at...

The 14-Course Omakase Menu At Hot Stone London

Reopened this summer, Hot Stone London - an award-winning Japanese and sushi restaurant – is offering a truly bespoke dining experience. Every Monday evening, the restaurant invites customers (seats are open to...

Kitchen Tools That Help You Make Delicious Desserts

Baking and dessert making can bring a lot of joy. Everyone knows that creating beautiful looking and delicious treats take a lot of love and attention. Making a light and tasty crepe...

Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

Lobster Appetizers to Serve at a Cocktail Party

You've planned the guest list, set the date, planned the main course, and the invitations have been sent out. All that's left is to kick the festivities off right with pre-dinner drinks...

Chef Ettore Bocchia, Leading the Way in Molecular Cuisine

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine....

Truffle Tomato and Orange Salad Recipe

Give your salad a delicious, summery update with this sweet and vibrant version. Ingredients 4 sliced tomatoes 1 orange sliced 1 red onion, finely sliced Sprig of thyme 1 tbsp of TruffleHunter Truffle Balsamic 1 tbsp of olive oil Pinch of cracked...

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