Marissa Collections

Jyoti Balani

Jyoti Balani is a well established food, wine and travel writer based in India. She started her writing career with the Times of India in 2003. Since then She have contributed to well known publications such as Savvy CookBook, Khaleej Times, Sommelier India, Society world of luxury, Atelier, Go Now, The Collection, Jetwings, Business Traveller Asia Pacific and many more lifestyle magazines. So far her culinary adventures have taken her to France (Bordeaux), Germany, Spain, England, Thailand, Ireland and Australia.
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Grover Zampa, Exploring India’s Finest Vineyards

India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards have recently launched a premium range of International wines under their flagship La Réserve label in collaboration with Chateau D’ Etroyes –...

Meet Chef Avin Thaliath, Judge of India’s Top 100 Home Bakers Show

A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at...

In conversation with iconic Chef Paul Liebrandt!

Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a uniquely graphic visual style. As a teenager growing up in London,...

Pastry chef Nina Tarasova

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...

Nicolas Botomisy, Chef Pâtissier

"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy. Very early...

Chef Joanna Artieda Dishes On Pastry

Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best...

Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

Park Hyatt Hyderabad

When I received an invite to the Park Hyatt Hyderabad which is the first urban Park Hyatt hotel in India, I was but naturally excited. My flight from Pune to Hyderabad was...

Jyoti Balani

Jyoti Balani is a well established food, wine and travel writer based in India. She started her writing career with the Times of India in 2003. Since then She have contributed to well known publications such as Savvy CookBook, Khaleej Times, Sommelier India, Society world of luxury, Atelier, Go Now, The Collection, Jetwings, Business Traveller Asia Pacific and many more lifestyle magazines. So far her culinary adventures have taken her to France (Bordeaux), Germany, Spain, England, Thailand, Ireland and Australia.
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