Jyoti Balani

Jyoti Balani is a well established food, wine and travel writer based in India. She started her writing career with the Times of India in 2003. Since then She have contributed to well known publications such as Savvy CookBook, Khaleej Times, Sommelier India, Society world of luxury, Atelier, Go Now, The Collection, Jetwings, Business Traveller Asia Pacific and many more lifestyle magazines. So far her culinary adventures have taken her to France (Bordeaux), Germany, Spain, England, Thailand, Ireland and Australia.
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By the Mekong, The St. Regis Mumbai

Located at Level 37, By the Mekong is one of Mumbai’s most popular and buzzing restaurants often referred to as the city’s finest Asian restaurant. Director of Culinary Himanshu Taneja and his...

The St. Regis Mumbai

The St. Regis Mumbai  The St.Regis Mumbai is the city’s most sought-after lifestyle destinations owing to it’s buzzing night clubs, stylish bars and outstanding restaurants. I was recently invited to this luxurious hotel...

Jyoti Balani

Jyoti Balani is a well established food, wine and travel writer based in India. She started her writing career with the Times of India in 2003. Since then She have contributed to well known publications such as Savvy CookBook, Khaleej Times, Sommelier India, Society world of luxury, Atelier, Go Now, The Collection, Jetwings, Business Traveller Asia Pacific and many more lifestyle magazines. So far her culinary adventures have taken her to France (Bordeaux), Germany, Spain, England, Thailand, Ireland and Australia.
Marissa Collections