The Sunset Marquis Hotel
Sunset Marquis – an exclusive sanctuary in the heart of the Sunset Strip, expertly located between downtown LA, Santa Monica, Beverly Hills and Hollywood. It’s a home-away-from-home for generations of crea...
Cher’s Original Mansion!
Beyond her unique contralto vocals and risque stage costumes, Cher’s less heralded but equal talent is her exquisite taste in creating elegant homes with plush rusticity. For years these homes have graced...
Zsa Zsa Gabor & Elvis Presley Lived Here!
It doesn’t get much better than Zsa Zsa, Elvis and a party with The Beatles - one of the most storied celebrity homes in America is for sale at $23.45 million. The Bel Air home was built-in 1955 by eccentric pl...
![When it comes to steakhouses, Los Angeles is a carnivore’s cornucopia. While the City of Angels is replete with meat-minded eateries, one such restaurant—STK in the W Los Angeles in West Beverly Hills—rises above thanks to an inimitable mix: a well-conceived and expertly executed menu proffered in a high-intensity, chic club-like atmosphere where dining is far more than eating: it’s an event. While patrons indubitably flock to STK LA for the food, Robert Liberato, Regional Executive Chef for the location, understands that a memorable guest experience is about far more. That, in Los Angeles especially, image is everything. “It’s all about the drama,” he offered in my exclusive interview with him. “We offer a unique and dynamic fine dining experience with the superior quality of a traditional steakhouse. We try to keep our image sleek and sexy.” Sexy indeed. From a dining room décor that’s anything but stuffy and traditional, this chic and modern open space exudes a decidedly communal vibe that extends from the bar into the dining room. There’s a resident DJ spinning high-energy, top-volume beats while you eat and imbibe. Is it a restaurant? Is it a bar? Is it a club? Yes. STK laudably manages to blur the lines of these definable boundaries with seeming ease. However, it’s not shtick, but rather a desire to redefine what a fine dining steakhouse establishment “is”...and most certainly “is not.” The first line of copy on the STK LA web site aptly eradicates any confusion, boldly asserting “STK LA is not your daddy’s steakhouse.” Even so, daddy would most certainly enjoy STK’s somewhat intense iteration of a steakhouse experience. Executing all of this fabulosity is Chef Liberato, who graduated with honors from Le Cordon Bleu California School of Culinary Arts. Over the course of his career he has developed an impressive background having worked for Bon Appetit at Getty Center, The Grove’s Whisper Lounge, Son of a Gun Restaurant and BLT Steakhouse. Additionally, he has showcased his cuisine at Sundance, the Oscars and South by Southwest among other star-studded affairs. Chef Liberato commented on the eatery’s fundamental approach to steakhouse fare, noting, “Something that we pride ourselves on at STK is using simple fresh ingredients. We feature as much local and seasonal product as possible. We try to keep the dishes relatively simple and let the quality of our product speak for itself... While STK encompasses so much more than just a steakhouse, the premium cuts of steak are what the restaurant is best known for. It offers a wide range of crusts and toppings for all steaks as well as a unique selection of house-made sauces.” He also offered some little-known factoid gems about the restaurant, offering, “The dry aged selection process is something unique to STK. We have an amazing partnership with Meats by Lintz in Chicago who runs our dry aged program. All of our dry aged beef is USDA Prime and aged from 30 days for the Delmonico and 40 to 45 days on the Porter, Bone in Strip and Tomahawk steaks.” Chef Liberato also revealed his personal favorite item on the menu. “My favorite appetizer is the Brussel Sprout salad but for a steak I love the Bone in Strip,” he said. “I believe it is one of the best steaks you can find anywhere in the country.” He also gave me some celebrity ‘dish’ among those that have eaten at the location. “Kerry Washington and the entire cast of Scandal dined with us in March [of 2018]. They dined on mixed apps and entrees and sipped drinks to celebrate the final season of the show. Other recent celeb diners include Chris Bosh, Perez Hilton, Kelly Osbourne, Michelle Williams and James Maslow.” Among all of his insights, it’s perhaps Chef Liberato’s overarching description of the eatery that resonates with me most. “STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one. It sets itself apart by focusing on the experience as a whole versus any singular aspect of a good night out. It’s not just the food, décor, or nightly music–it’s the combination of all these things that creates a vibe you can only find at STK.” All things considered, STK is definitely a must-do destination for a 360-degree dining experience where one’s penchant for prime meat and seafood are parlayed into a perfect night out on the town.](https://www.upscalelivingmag.com/wp-content/uploads/2018/04/1b-Courtesy-of-STK-Los-Angeles-e1524493569361.jpg)
STK LA a Must Do-or-Dine Destination
When it comes to steakhouses, Los Angeles is a carnivore’s cornucopia. While the City of Angels is replete with meat-minded eateries, one such restaurant—STK in the W Los Angeles in West Beverly Hills—rises abo...
Marjorie Goodson, This is my time
Marjorie Goodson, This is my time
Releasing a book dedicated to herself and the art of dance, 54-year old Marjorie Goodson proves that age is just a number.
You are the daughter of a popular gameshow produc...
A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills
A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills
Paris-born Benjamin was 14 years old when he volunteered as an apprentice at a local restaurant. He continued and studied French c...
Luxe Rodeo Drive Hotel, Rejuvenation & Revelry in Beverly Hills
Luxe Rodeo Drive Hotel, Rejuvenation & Revelry in Beverly Hills
By all accounts Luxe Rodeo Drive Hotel is a distinctive destination in the center of Los Angeles’ most exclusive enclave. This prime property...
Hutton Wilkinson
We had the opportunity to meet with author and designer, Hutton Wilkinson who grew up in the architectural offices of his father and grandfather. Here is a look into his life.
GLAMOUR AND OPULENCE transcend ...
Grand Opening of 460 Palm in Beverly Hills Saturday and Sunday, September 26 & 27
It’s time to experience a new standard of opulent living. On Saturday and Sunday, September 26 & 27, you’re invited to the Grand Opening of 460 Palm, ETCO Homes’ newest collection of luxury residences in th...
Discovering The Ultimate Travel Experiences
Discovering The Ultimate Travel Experiences
Upscale Living Magazine’s Damon M. Banks certainly does a lot of travel each year, and is always eager to explore new destinations and hotels to discover the highlig...
LING New York Launches at Ciel Spa in SLS Hotel at Beverly Hills
LING Skincare New York is packing up their relaxing spa techniques and traditional Asian beauty principles and taking them west. Launching exclusively at Ciel – Spa at SLS Beverly Hills, the complete line of LI...
Linda McDougald Design | Postcard from Paris Home
A stroll through her Postcard from Paris Home retail boutique in downtown Greenville, South Carolina is often all it takes to win a new client for world-class designer Linda McDougald, founder, president and le...
José Eber
José Eber is the personification of style, elegance and drive. His illustrious career has spanned four decades, and is an ever-evolving display of how we define beauty. He may be most known for his celebri...
The Mind of Christopher Guy
Christopher Guy Harrison, founder and head designer of his eponymous international furnishings brand, Christopher Guy, is famous for luxury furniture design – specifically the graceful and imaginative Chris-X...
Johnny Holiday
We certainly had a great time visiting with Johnny Holiday and talking about his past, present and future. Here is what Johnny shared with us.
From everything that I have heard, you have certainly had a very...
