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Tag: Chef

Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine

“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin...

JAN the Journal Volume 2

Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, lifestyle,...

Linda Barker – Lovin’ La Vie & La Musique in Provence!

From designing luxury lodges and cruise ships’ first-class cabins to starring in Celebrity Masterchef and the Celebrity Jungle, leading TV presenter and interior designer, Linda Barker, has her talented fingers in many...

Jan Hendrik Van Der Westhuizen, a Michelin Star Chef

When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his...

Q+A with Executive Chef Markus Nufer of Outrigger’s Castaway Island, Fiji

Q+A with Executive Chef Markus Nufer of Outrigger's Castaway Island, Fiji “To create a new dish, you must first create the idea on paper,” explained Executive Chef Markus Nufer of Outrigger’s Castaway Island,...

Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis...

The Perfect Partnership at Feast Portland 2017

Celebrity Chef Chris Cosentino and Washington State Wine united at Feast Portland 2017 to host a lunch extravaganza for media at the chef’s new restaurant, Jackrabbit in Portland, Oregon. Chef Cosentino, the...

Meet Head Chef Prashant Chipkar of Rasoi by Vineet

In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes,...

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