Chef Archives | Upscale Living Magazine

Experience the Luxury Life as a Personal Chef

08/22/2019

For anyone who loves being creative with food, a career as a chef may seem tempting. However, working in a professional restaurant can be stressful and tiring. This type of working environment is not for everyo...

Grilled lettuce with a sweet and sour bacon vinaigrette by Omar Allibhoy

A Recipe Piece from Celeb Chef Omar Allibhoy

Felicity William

08/10/2019

GASTRONOMY, Recipes

Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes. Grilled lettuce with a swee...

Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine

Deve Sanford

03/30/2019

GASTRONOMY, Restaurants

“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin st...

JAN the Journal Volume 2

Helene Ramackers

12/02/2018

GASTRONOMY, Top Chefs

Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, life...

Linda Barker – Lovin’ La Vie & La Musique in Provence!

Angela Sara West

07/17/2018

PROFILES

From designing luxury lodges and cruise ships’ first-class cabins to starring in Celebrity Masterchef and the Celebrity Jungle, leading TV presenter and interior designer, Linda Barker, has her talented fingers...

Jan Hendrik Van Der Westhuizen, a Michelin Star Chef

Helene Ramackers

03/25/2018

GASTRONOMY, Top Chefs

When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his first self-titled restaurant JAN. A lot ...

Q+A with Executive Chef Markus Nufer of Outrigger’s Castaway Island, Fiji

Rahim B. Kanani

02/11/2018

GASTRONOMY, Top Chefs

Q+A with Executive Chef Markus Nufer of Outrigger's Castaway Island, Fiji “To create a new dish, you must first create the idea on paper,” explained Executive Chef Markus Nufer of Outrigger’s Castaway Island, ...

Chef José Andrés “Jose Taco”

Alina Cabral

01/28/2018

GASTRONOMY, Top Chefs

With National Caviar Day approaching on July 18th, James Beard Award Winning Chef José Andrés’ shares with us his uber popular "Jose Taco" recipe which he adds flavor with Latin flair. Chef Andrés will be serv...

Chef of J&G Grill of the St. Regis Mexico City

Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

Rahim B. Kanani

12/21/2017

GASTRONOMY, Top Chefs

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis Mexico C...

The Perfect Partnership at Feast Portland 2017

Tracy Beard

11/06/2017

GASTRONOMY

The Perfect Partnership at Feast Portland 2017 Celebrity Chef Chris Cosentino and Washington State Wine united at Feast Portland 2017 to host a lunch extravaganza for media at the chef’s new res...

Meet Head Chef Prashant Chipkar of Rasoi by Vineet

Rahim B. Kanani

10/10/2017

GASTRONOMY, Top Chefs

In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes, a...

Meet Aaron Patterson, Head Chef of Hambleton Hall, Rutland

Felicity William

01/19/2016

NEWS

Head Chef, Aaron Patterson is renowned for serving the most delicious dishes at the Michelin Star restaurant at Hambleton Hall, Rutland. Patterson’s ever-evolving menu offers the best food in the country by ...

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

Rahim B. Kanani

07/14/2015

NEWS

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen's Hotel d'Angleterre. We discussed his philosophy and approach ...

Chef Fabrice Hardel of San Diego’s Westgate Hotel

Priscilla Pilon

10/03/2014

GASTRONOMY, Top Chefs

The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the restaurant, catering, and room service ...

Chef Mary Beth Lawton-Johnson sets sail for sumptuous servings

Natalie King

08/28/2013

PROFILES

New England natives and immigrants alike are privileged. They have access to some of the best seafood and the best chefs in the world. How much better can it get when you are able to put those two benefits tog...

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