Chef Gabriel Kreuther
Just walking into the Baccarat Hotel is a tactile experience on its very own, and when paired with a visit to the Grand Salon, it’s a match made in sensory heaven. Earlier this year, Culinary Director and Two M...
A Recipe Piece from Celeb Chef Omar Allibhoy
Omar Allibhoy is a Spanish celebrity chef, the founder of the Tapas Revolution Group in London. Today he sat down with Felicity Carter and share with us one of his favorite recipes.
Grilled lettuce with a swee...
Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine
“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin st...
JAN the Journal Volume 2
Hot off the press after his sell-out JAN the Journal Volume 1, Michelin-star chef Jan Hendrik van der Westhuizen thrills readers with yet another compelling, eye-catching and drool-worthy offering of food, life...
Linda Barker – Lovin’ La Vie & La Musique in Provence!
From designing luxury lodges and cruise ships’ first-class cabins to starring in Celebrity Masterchef and the Celebrity Jungle, leading TV presenter and interior designer, Linda Barker, has her talented fingers...
Jan Hendrik Van Der Westhuizen, a Michelin Star Chef
When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his first self-titled restaurant JAN. A lot ...
Q+A with Executive Chef Markus Nufer of Outrigger’s Castaway Island, Fiji
Q+A with Executive Chef Markus Nufer of Outrigger's Castaway Island, Fiji
“To create a new dish, you must first create the idea on paper,” explained Executive Chef Markus Nufer of Outrigger’s Castaway Island, ...
Chef José Andrés “Jose Taco”
With National Caviar Day approaching on July 18th, James Beard Award Winning Chef José Andrés’ shares with us his uber popular "Jose Taco" recipe which he adds flavor with Latin flair. Chef Andrés will be serv...
Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City
“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis Mexico C...
The Perfect Partnership at Feast Portland 2017
The Perfect Partnership at Feast Portland 2017
Celebrity Chef Chris Cosentino and Washington State Wine united at Feast Portland 2017 to host a lunch extravaganza for media at the chef’s new res...
Meet Head Chef Prashant Chipkar of Rasoi by Vineet
In an interview for Upscale Living Magazine, I spoke with Prashant Chipkar, Head Chef of Rasoi by Vineet at the Mandarin Oriental, Geneva. We discussed his early motivations and inspiration, signature dishes, a...
Meet Aaron Patterson, Head Chef of Hambleton Hall, Rutland
Head Chef, Aaron Patterson is renowned for serving the most delicious dishes at the Michelin Star restaurant at Hambleton Hall, Rutland.
Patterson’s ever-evolving menu offers the best food in the country by ...
Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre
In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen's Hotel d'Angleterre. We discussed his philosophy and approach ...
Chef Fabrice Hardel of San Diego’s Westgate Hotel
The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the restaurant, catering, and room service ...
Chef Mary Beth Lawton-Johnson sets sail for sumptuous servings
New England natives and immigrants alike are privileged. They have access to some of the best seafood and the best chefs in the world. How much better can it get when you are able to put those two benefits tog...
