Marissa Collections

Tag: culinary destination

Chef Juan José Cuevas – 1919 Restaurant

As a seasoned journalist writing about fine wines, gourmet cuisine, and luxury travel, people often assume I know or have heard about everyone in these industries. I am familiar with many notable...

L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and...

The Herbfarm—A Symphony of Flavors

Dining at the Herbfarm is more than just a meal; it is a culinary journey where guests enjoy multiple gastronomic delights composed of unique and incredible products found in the Pacific Northwest....

North Italia Santa Monica Founded on Food with Integrity

Sometimes a restaurateur comes along who changes the game. Raises the bar. Ups the ante. That’s very much the case with Sam Fox—the creative visionary behind Fox Restaurant Concepts, which has taken...

Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis...

A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills

A Minute With Executive Chef Steve Benjamin of Jean-Georges Beverly Hills Paris-born Benjamin was 14 years old when he volunteered as an apprentice at a local restaurant. He continued and studied French cuisine where...

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