| By Chef Mary Beth Lawton Johnson
Serves 6
Preheat oven to 400 F.
One 5lb leg of lamb, boned, split open
Salt & Pepper
Paste for Lamb
2 Tablespoons of brown sugar
1 teaspoon of onion powder
1 tablespoon...
Serves 6
Preheat oven to 450 degrees F.
2 1 1/2 lbs of Baby Frenched Rack of Lamb.
Salt and Pepper for dusting Lamb
4 Tablespoons of Extra Virgin Olive Oil
2 ounces of Grey Poupon Mustard
3 Cloves of Minced...
