Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is...
In an interview for Upscale Living Magazine, I interviewed Rami Sayess, Regional Vice President and General Manager of Four Seasons Hotel Doha in Qatar. We discussed design and luxury, regional influences, dining...
