In Milan, where heritage meets modern sophistication, Principe di Savoia stands as one of the city’s most enduring symbols of luxury. Located near Piazza della Repubblica, the hotel, part of the Dorchester Collection, offers more than a place to stay. It delivers a carefully crafted experience rooted in Italian elegance, cuisine, and culture.
At the Principe, the traditional wine pairing takes a refined turn. Guests now favor curated cocktails that match each course. A Basil Smash or Matcha MITO may open the meal, followed by a Coffee Highball or a modern White Lady. Even a Virgin Negroni appears with purpose. Each drink complements the food with precision, not novelty.
The hotel embraces a bold sense of style. Art Nouveau architecture frames interiors filled with crystal chandeliers and frescoed ceilings. Cherubs and intricate details bring movement to every space. Italian marble, silk fabrics, and fine woodwork define the suites. Some even feature private Pompeii-style pools. From the moment guests arrive, uniformed doormen set the tone with quiet confidence and ceremony.
History remains central to the Principe’s identity. Luciano Pavarotti and Maria Callas once stayed here while performing at Teatro alla Scala. Today, their legacy lives on through dishes named in their honor. The hotel also celebrates Italian culinary heritage through its discreet “Pasta Library.” This unique display showcases classic pasta shapes, from farfalle to delicate strands of angel hair. It quietly honors the craftsmanship behind bronze-cut, slow-dried semolina.
Dining at Acanto Restaurant reflects the hotel’s commitment to precision and balance. Executive Chef Matteo Gabrielli leads the kitchen with clarity and restraint. His experience includes time at Mandarin Oriental Hyde Park and Four Seasons Hotel London at Park Lane. His dishes highlight Italian ingredients with confidence. Linguine with Calvisius caviar, truffle-filled bottoni, and lamb with cherry notes showcase his style.
The tasting menu moves with intention. It begins with chickpea farinata and smoked ricotta. It continues with seafood courses and ends with rich yet balanced mains, such as guinea fowl with citrus accents. A pistachio, strawberry, and lemon tart provides a clean and elegant finish. Each course pairs with carefully selected wines, including Vernaccia di San Gimignano, chosen to enhance, not overpower, the flavors.
Above the city, the Club 21 spa introduces a modern contrast. Its terrace overlooks Porta Nuova and offers a quiet escape from Milan’s pace. From here, the Duomo and Brera feel close and connected. The hotel also ensures seamless movement through the city with an efficient shuttle service.
The Principe di Savoia operates with intention at every level. Architecture, cuisine, service, and history come together in a cohesive experience. Each detail feels deliberate. In a city known for design and refinement, the Principe continues to set the standard. It remains a defining presence,
3timeless, confident, and impeccably executed.
