Marissa Collections

Pam and Gary Baker

Pamela and Gary Baker are freelance food, wine and travel writers based in Northern California. They’ve written for regional, national and international magazines and websites including Via Magazine, Washington Tasting Room, Porthole Cruise, Northwest Travel and Life, A Luxury Travel Blog, International Living, and Australia and New Zealand Magazine. Read more of their stories at PamandGaryBaker.com.
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The Best Way to Travel with Wine 

A Review of the VinGardeValise Wine Suitcase As a wine, food and travel writer, I’m always interested in visiting wineries, sampling wine and enjoying the relaxed pace of wine travel. Argentina’s stunning Mendoza...

The Beauty of Halong Bay

Our ship glides through the water the color of jade, a deep creamy stone green, sailing past Cat Ba Island, home to one of Vietnam’s largest national parks. Occasional ripples cut the...

“All Aboard” into the Heart of Luxury

A journey onboard the iconic Indian Pacific Railway (IPR) is more than just a train ride through Southern Australia. It’s a once-in-a-lifetime luxury train trip through a world of shifting landscapes and...

Pam and Gary Baker

Pamela and Gary Baker are freelance food, wine and travel writers based in Northern California. They’ve written for regional, national and international magazines and websites including Via Magazine, Washington Tasting Room, Porthole Cruise, Northwest Travel and Life, A Luxury Travel Blog, International Living, and Australia and New Zealand Magazine. Read more of their stories at PamandGaryBaker.com.
Marissa Collections