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Recipes

Marissa Collections

Make This Vanilla Pod Ice Cream

It's ice cream month, and to mark the occasion why not try this utterly delicious vanilla pod ice cream from Bettys. It's a classic, and a perfect recipe to have in your repertoire. Makes...

Dominic Chapman’s Halibut Risotto 

Famed chef, Dominic Chapman offers the taste of the sea via his delicious halibut risotto recipe that features sweet and meaty cockles. Pair with a zesty and vibrant Sancerre and enjoy. Ingredients - 4 halibut fillets - 100g butter - 100g...

Shaun Rankin’s Glazed Lemon Tart 

Michelin-starred Shaun Rankin of Grantley Hall, North Yorkshire, shares his recipe for a tangy, citrus tart that’s perfect for summer. Just add plenty of crème fraîche. Serves 6-8 Ingredients - 260g plain flour - 100g icing...

Betty’s Hot Cross Bun Recipe

It’s that time again; Easter feasting has come around, and so too have hot cross buns. To mark the occasion, here’s the ultimate recipe by Betty’s. INGREDIENTS (Makes 12) For the crossing paste 180g strong white flour Pinch...

Lobster Appetizers to Serve at a Cocktail Party

You've planned the guest list, set the date, planned the main course, and the invitations have been sent out. All that's left is to kick the festivities off right with pre-dinner drinks...

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