Kickstart your weekend with the Hennessy Mango Basil Lemonade. This simple and refreshing cocktail recipe brings together Hennessy V.S. Cognac with the tropical flavor combination of mango and basil.
Recipes
1 1/2 oz Hennessy...
Baklava, made with layers of flaky phyllo dough stuffed with a sweet nutty filling, is a very traditional Mediterranean dessert. Here are the condiments and preparation.
Yield: 12 pieces
Prep Time: 2-1/2 hours
Cook Time:...
VICO serves Italian food at its best. Why not try their delicious, hearty lasagnancini recipe – it's great street food, an inspired twist on the classic Italian pasta dish where Lasagne and...
If you love apples and donuts, we are bringing you the right recipe for you to make—a perfect dessert for holidays or to enjoy by yourself. Take a look and enjoy!
INGREDIENTS:
The Donuts:
...
A lovely rich winter pie in which the tartness of the cranberries really lifts the flavor. Venison & Cranberry pie is the ultimate in comfort food!
Ingredients:
1kg Venison launch or shoulder cut into...
| Courtesy of Chef Mary Beth Lawton-Johnson
Serves 4 to 6
Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor...
| Courtesy by Chef Mary Beth Lawton-Johnson
Serves 6 to 8
In this recipe, I combine two of my favorite ingredients, fennel, and artichoke. This light and healthy saffron is the perfect soup for...
Serves 8
Chocolate Genoise Cake
1lb and 2oz of eggs
12oz of sugar
10oz cake flour
4oz butter
0.25oz vanilla extract or lemon flavor
3oz of cocoa power
Sift the flour with the cocoa powder. Combine the eggs, sugar and...
