| Courtesy of Chef Mary Beth Lawton-Johnson
A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet...
Serves 6
Preheat oven to 450 degrees F.
2 1 1/2 lbs of Baby Frenched Rack of Lamb.
Salt and Pepper for dusting Lamb
4 Tablespoons of Extra Virgin Olive Oil
2 ounces of Grey Poupon Mustard
3 Cloves of Minced...
These are the steps to take to make Seared Blue Fin Tuna with tomato and orange blossom confit:
Preparation Time: 40 minutes
Cooking Time: 3 hrs 20 minutes (for slow cooking tomatoes)
Serves: 6 people
Ingredients
6...
| Courtesy of Chef Mary Beth Lawton-Johnson
My grandmother made this Pineapple Upside Down Cake, so it is a very special recipe I am sharing with you for the summer season. Nothing says...
| Courtesy of Chef Mary Beth Lawton-Johnson
A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can...
This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is great for beef, pork or poultry. Similar to...
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is...
This is a wonderful breakfast coffee cake for any holiday including Valentines Day when you want to serve breakfast in bed to that special someone or have it out for people to...
