Chef Mary Beth Lawton-Johnson sets sail for sumptuous servings
New England natives and immigrants alike are privileged. They have access to some of the best seafood and the best chefs in the world. ...
Cigars – A Taste of the Good Life
Although hand rolled cigars are typically more expensive than those produced by machines, they are worth the higher price – just ask Altadis, the...
Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake
| Courtesy of Chef Mary Beth Lawton-Johnson
A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time...
Sherried Warm Fruit Compote
This recipe is prepared by my mother, Mary Donna Melon and used in my family for Thanksgiving and Holidays. This hot fruit compote is...
Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite...
Banana Pecan Coffee Cake with Vanilla Glaze
This is a wonderful breakfast coffee cake for any holiday, including Valentine's Day, when you want to serve breakfast in bed to that special...
