Spritz O’Clock


Santa Margherita Sparkling Rosé

1 oz. Aperol

½ oz. vodka

½ oz. orange juice

Dash of passionfruit purée

5 drops of orange flower water


Build over ice and top with Santa Margherita Sparkling Rosé. Garnish with an orange wheel and spray of orange blossom.

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Adina Laura Achim is a published author, luxury brand consultant, journalist, and PR executive. She covers the luxury sector in China, Hong Kong, Singapore, and Latin America, and her work was published in South China Morning Post, Jing Daily, Cosmopolitan, L’Officiel, Grazia, Fashion TV, Society Magazine, Buro 24/7, Zink Magazine, The Jewish Business News, and The Rake. Her writing portfolio includes topics related to luxury travel and hospitality, beauty, fashion retail, and bespoke luxury experiences.