The Fontainebleau Hotel in Las Vegas is known for its exceptional cocktail offerings. The hotel’s mixologists are renowned for their creativity and attention to detail, crafting unique and delicious drinks that keep guests coming back for more. Whether you’re in the mood for a classic cocktail or a custom creation, the Fontainebleau Hotel has something to satisfy every palate.
Cash Bunny (Bleau Bar)
Ingredients
1.5oz Flecha Azul Blanco Tequila
0.5oz Hakutsuru Ume Plum
1oz Lime Juice
0.7oz watermelon-basil lactic acid syrup
Mixing
Combine, shake, and strain onto rocks into a salt-rimmed glass
Hamble and The Plum Tree (Collins Bar)
Ingredients
1.5 oz Suntory Toki whisky
0.25 oz Supasava
0.75 Korean ginseng syrup
Pinch of MSG
Soda water
Mixing
Combine, shake, and strain over spear into Collins
