FOOD Archives | Upscale Living Magazine

How to Increase Your Food Productivity

05/17/2019

The food industry is one of the most sensitive industries available. With everyone depending on it for the daily meal, a state where food industries are not producing enough food for everyone is worrying. It is...

Mr Raymond Thulier and Chef Michel Kayser

L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

Tracy Beard

01/19/2019

GASTRONOMY, Top Chefs

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin resta...

By the Mekong, The St. Regis Mumbai

Jyoti Balani

04/11/2018

GASTRONOMY, Restaurants

Located at Level 37, By the Mekong is one of Mumbai’s most popular and buzzing restaurants often referred to as the city’s finest Asian restaurant. Director of Culinary Himanshu Taneja and his team at The St. R...

Jan Hendrik Van Der Westhuizen, a Michelin Star Chef

Helene Ramackers

03/25/2018

GASTRONOMY, Top Chefs

When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his first self-titled restaurant JAN. A lot ...

Rabbit Ballantine by Ashley Binder at Middlethorpe Hall, York, England

Felicity William

02/11/2018

GASTRONOMY, Recipes

Rabbit Ballantine by Ashley Binder at Middlethorpe Hall, York, England Ashley Binder is the Head Chef at the historic Middlethorpe Hall in York, which boasts an award winning restaurant. Middlethorpe Ha...

Chef José Andrés “Jose Taco”

Alina Cabral

01/28/2018

GASTRONOMY, Top Chefs

With National Caviar Day approaching on July 18th, James Beard Award Winning Chef José Andrés’ shares with us his uber popular "Jose Taco" recipe which he adds flavor with Latin flair. Chef Andrés will be serv...

Fried Zucchini Blossoms recipe by Tom Formaro

Karen Berliner

01/25/2018

GASTRONOMY, Recipes

In his new book, The Broken Heart Diet, author Tom Formaro takes readers on an entertaining roller-coaster ride through food and love. The son of a Sicilian immigrant and a first generation Italian-American, To...

BANKERS HILL Bar + Restaurant Embodies ‘Craft America Cooking’

Merilee Kern

09/15/2017

GASTRONOMY, Restaurants

BANKERS HILL Bar + Restaurant Embodies ‘Craft America Cooking’ There’s nothing I love more than finding tasty neighborhood nooks—eateries that, although ensconced in community digs somewhat off the beaten path...

Vegan Restaurants, Green Passion in Upscale Dining Fashion

Karen Berliner

07/04/2017

GASTRONOMY, Gourmet, Restaurants

Vegan Restaurants, Green Passion in Upscale Dining Fashion From tried and true green dining spots to new restaurants with a vegetarian emphasis, Upscale Living Magazine picks some tasty vegetarian and vegan re...

VICO’s Lasagnancini, Recipe of the Week

Felicity William

03/05/2017

GASTRONOMY, Recipes

VICO's Lasagnancini, Recipe of the Week Recipe of the week: VICO serves Italian food at its best. Why not try their delicious, hearty lasagnancini recipe – it’s a great street food...

Publisher’s Top Dining Choices

Alina Cabral

02/12/2017

GASTRONOMY, Gourmet, Restaurants

Publisher's Top Dining Choices With so many fabulous restaurants in the United States, it is hard to come up with a list of the Top Four, however, after my travels to New York, San Francisco, Miami Beach and C...

Top Five Caviars

Doug Singer

01/01/2017

GASTRONOMY, Gourmet

Top Five Caviars of 2016 To take on the mission of identifying the top five caviars of 2016, Upscale Living headed to New York to meet with Paramount Caviar. Paramount is one of the top purveyors of this delic...

Venison & Cranberry Pie

Felicity William

01/19/2016

NEWS

A lovely rich winter pie in which the tartness of the cranberries really lifts the flavor. Venison & Cranberry pie is the ultimate in comfort food! Ingredients: 1kg Venison launch or shoulder cu...

Q&A with Lord Newborough on How To Cook The Perfect Turkey For Christmas

Felicity William

12/13/2015

NEWS

Lord Newborough of The Rhug Estate in Corwen, UK is well renowned for his award winning, free-range Dee Valley Bronze turkeys. Who better to chat to, to find out how to cook the perfect turkey for your Christma...

The Test Kitchen, Best restaurant in Africa

Alina Cabral

10/01/2015

NEWS

It’s not every day that you get to eat at the best restaurant in Africa. So when a business contact suggested we “do lunch” at The Test Kitchen, I began an eight-day smile. British-born restaurateur Luke Dal...

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