Karen Holly Berliner is a seasoned freelance journalist with a true love and flare for luxury food, wine and travel writing. Her passion for journalism coupled
Located smack in the center of New York City’s Flatiron District, Cosme is a contemporary Mexican restaurant founded by chef partners Enrique Olvera and Daniela Soto-Innes, along with restaurateur Santiago Perez.
Deservedly named...
Sometimes you just want to have it all.
No compromise, no holding back on what you require to have a great experience in getting away.
Your great experience.
Seldom can the traveler find the perfect...
Bogie and Bacall had it right when they made their way to Key Largo—such tropical beauty, charm and romantic ambiance, no passport required, if you please.
Now, it’s your turn.
Perched in all of...
A selection of Upscale restaurant experiences and the luxurious hotels that host them.
In this hustle and bustle world that we live in, every now and then it’s nice to leave it all...
Elegance is a matter of taste. Caviar conjures images of swank penthouse parties where svelte ladies in slinky black dresses sip champagne and dance with financiers or possibly spies. Why does it...
Cheeca Lodge in the Florida Keys, comprised of 27 private, lushly landscaped acres, is a destination of classic elegance that has attracted world-famous figures, as well as honeymooners and families since 1946....
Upscale Living Goes Bubbly: Taittinger Champagne
Champagne. (/shamˈpān/)
--A sparkling wine associated with joy and regarded as a symbol of luxury, typically that made in the Champagne region of Reims, France.
Champagne. Let the word...
In his new book, The Broken Heart Diet, author Tom Formaro takes readers on an entertaining roller-coaster ride through food and love. The son of a Sicilian immigrant and a first generation Italian-American, Tom Formaro...
Karen Holly Berliner is a seasoned freelance journalist with a true love and flare for luxury food, wine and travel writing. Her passion for journalism coupled
