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Pastry chef Nina Tarasova

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...

Nicolas Botomisy, Chef Pâtissier

"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy. Very early...

Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

Chefs and Their Culinary Delights

The annual The World’s 50 Best Restaurants Awards sponsored by S.Pellegrino & Acqua Panna is regarded as the most celebrated international restaurant awards in the industry. Upscale Living magazine highlights three of...

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