Artistic and audacious meal by Chef Christian Sinicropi of La Palme D'Or in Cannes
Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting....
Similar to pairing wine with food, you can create a taste sensation by pairing olive oil with particular foods. With different aromas, textures and flavors, there’s a range of possibilities to be...
Pastry chef Claire Verneil – World Traveler and Creative Genius from the Kitchen of the Fairmont Hotel, Monte Carlo
Chef of the world, Claire Verneil, formerly a lawyer, had a desire to follow...
Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in...
