| Courtesy of Chef Mary Beth Johnson
Serves 8
8 lamb shanks about 1 ¼ lb each
Salt to taste
Pepper to taste
6-8 tablespoons of olive oil
4 teaspoons of black peppercorns
4 bay leafs
16 cups of good-quality...
It’s that time of the year when the leaves turn to golden amber, an old sweater feels comfortable on your skin and you desire something sweet and a little more filling. This...
Pate Sucre
1 ½ cups of all purpose flour, sifted
8 tablespoons of unsalted butter, chiller
½ cup of sugar
1 large egg beaten with 1 tablespoon of water
Preheat oven to 375
Combine the flour with the...
Pan Seared Catfish
4 large fillets of fresh catfish (farm-raised)
6 oz bread crumbs
1 teaspoon butter
4 oz olive oil*
kosher salt to taste
coarse ground pepper to taste
1) With a sharp knife, poke a few holes...
| Courtesy of Chef MaryBeth Johnson
The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast. What better way to celebrate summer with family...
