Nestled in the Texas Hill Country, Lake Austin Spa is a true sanctuary for rest and renewal. Situated in the midst of green, rolling hills, beautiful lakes, and sweeping views, it is...
It is always fun when I find a talented chef making fabulous cuisine in an unexpected place! On a recent road trip through Iowa, I stopped in Cedar Rapids and booked a...
A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at...
Nick Liberato is the face of the hit Netflix series "Restaurants on the Edge" (Season 2 just released), which focuses on helping restaurants in distress by performing consulting, restructuring, and turnaround services...
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a unique graphic visual style.
As a teenager growing up in London,...
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...
"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy.
Very early...
Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best...
