Serves 8
Chocolate Genoise Cake
1lb and 2oz of eggs
12oz of sugar
10oz cake flour
4oz butter
0.25oz vanilla extract or lemon flavor
3oz of cocoa power
Sift the flour with the cocoa powder. Combine the eggs, sugar and...
| Courtesy of Chef Mary Beth Lawton-Johnson
Making the original Tiramisu is not as difficult as one thinks and the best time, you can make it and have it prepped in no time...
Creating Memories of a lifetime
A carefree getaway experience that is both personalized and luxurious, with all the comforts of a home away from home, can be yours through The Ritz-Carlton Destination Club....
The Men Behind The Brand
Raised in the SoHo neighborhood of lower Manhattan, Zac Posen's love of fashion began as a child, when he would steal yarmulkes from his grandparent's synagogue to make...
Asiate Restaurant, located at the Mandarin Oriental in New York City, features artistic and delicious French-Japanese cuisines created by Chef Angie Berry, with each cuisine, Chef Berry reflects the harmony inherent in...
We had the opportunity to interview Sherri Hill, a distinguished and respected fashion designer, whose expertise in special occasion dressing is filled with iconic design achievements for some of the world's most...
| Courtesy of Chef Mary Beth Lawton-Johnson
A perfect accompaniment to tender baby Lamb for a spring dinner. Fresh, ripe raspberries are paired with a soothing molten chocolate cake for a satisfying, yet...
Serves 6
Preheat oven to 450 degrees F.
2 1 1/2 lbs of Baby Frenched Rack of Lamb.
Salt and Pepper for dusting Lamb
4 Tablespoons of Extra Virgin Olive Oil
2 ounces of Grey Poupon Mustard
3 Cloves of Minced...
